Somar Eid
Accountant
Profile summary
Experienced accountant & logistics coordinator with solid knowledge in financial reporting and coordinating events management. Dedicated to keeping records accurate and controls. Systematic and well- organized with strong attention to detail, and mathematical acumen.
Key skills
Professional experience
• Managed daily billing, invoicing, and payment collections. • Prepared monthly and annual financial statements. Controlled cash flow and reconciled bank statements. • Monitored expenses and implemented measures for cost-saving. • Supervised and scheduled event setup and breakdown logistics • Managed the inventory of event props, décor, and technical equipment. • Coordinated with event planners to manage logistics with event schedules.
- Managed daily billing, invoicing, and payment collections.
- Prepared monthly and annual financial statements.
- Controlled cash flow and reconciled bank statements.
- Monitored expenses and implemented measures for cost
- Supervised and scheduled event setup and breakdown logistics
• Provided exceptional customer service during guests' stays. • Generated accurate invoices, reconciled charges thoroughly, and ensured prompt settlement. • Prepared daily reports to analyze arrivals and departures, optimizing occupancy forecasts. • Established effective communication with tourism companies, negotiating offers and coordinating packages. • Managed reservations, facilitating smooth check-in/check-out procedures. • Supported hotel operations through diverse administrative and office tasks.
- Provided exceptional customer service during guests' stays.
- Generated accurate invoices, reconciled charges thoroughly, and ensured prompt settlement.
- Prepared daily reports to analyze arrivals and departures, optimizing occupancy forecasts.
- Established effective communication with tourism companies, negotiating offers and coordinating packages.
- Managed reservations, facilitating smooth check
• Managed work schedules of the restaurant staff. • Sent orders to customers and coordinated with suppliers. • Reviewed customer surveys for creating ways to improve customer service. • Developed sales plans and marketing strategies. • Processed orders, financial bills, and transactions. • Managed the restaurant operations such as service and food preparation.
- Managed work schedules of the restaurant staff.
- Sent orders to customers and coordinated with suppliers.
- Reviewed customer surveys for creating ways to improve customer service.
- Developed sales plans and marketing strategies.
- Processed orders, financial bills, and transactions.
• Communicated effectively with clients and staff for the smooth running of the business. • Managed multiple projects efficiently through effective scheduling and planning. • Identified optimal accounting techniques for different clients and accounts. • Posted and analyzed financial data to appropriate accounts in the automated accounting system. • Worked under the guidance of senior accountants to prepare financial data in the correct formats.
- Communicated effectively with clients and staff for the smooth running of the business.
- Managed multiple projects efficiently through effective scheduling and planning.
- Identified optimal accounting techniques for different clients and accounts.
- Posted and analyzed financial data to appropriate accounts in the automated accounting system.
- Worked under the guidance of senior accountants to prepare financial data in the correct formats.